Alastair Little, a celebrated British chef, passed away in Sydney on August 2, 2022, at the age of 72. He became well-known in the 1980s because of his renowned Soho restaurant and his appearances on British television. Little’s death has no known cause, and no information on his funeral has been made public.
Known facts about Alastair Little
Alastair Little’s mother and grandmother were both well-known cooks, while his father was a British navy commander. He enrolled in a boarding school when he was 11 years old and then attended Downing College in Cambridge to study social anthropology and archaeology.
Little spent his final year living in a former friary and cooking in the kitchen. While working as a messenger for a Soho film production business, he initially hoped to be a film editor. He was hired as a server at Small’s in Knightsbridge and then made assistant manager.
When the Old Compton Wine Bar’s chef resigned in 1976, Little was appointed as a replacement and kept the menu simple. He then began learning Italian cuisine using Marcella Hazan’s Classic Italian Cookbook as a reference after working in a few more restaurants.
He met Kirsten Pedersen and Mercedes Andre-Vega while working at 192, and the three of them later co-founded Alastair Little on Frith Street in Soho in 1985.
However, the partnership came to an end in 2002, and Alastair moved on to open Tavola, a deli in West London’s Notting Hill. He and his wife Sharon relocated to Sydney in 2017 where he started a pop-up restaurant called Little Bistro.
Little also shared ownership of the Et Al restaurant in Potts Point. Little launched ByAlastairLittle, a home delivery service, in 2019. In addition to being a well-known chef, he also contributed articles to The Guardian and Noble Rot.
In addition, Little has been on shows including Ready Steady Cook, Hot Chefs, and Masterchef. His portrait was taken in 1998 by photographer Barry Madsen, and it is currently on view at the National Portrait Gallery in London.
Twitter users express gratitude
Over the years, Alastair Little has become well-known for his impeccable culinary skills, and many authors and chefs have applauded his work. When news of his passing spread, Twitter was flooded with condolences.
It is clear that the chef had an impact on many people’s lives from the fact that many referred to him as a “trailblazing chef” and from the memories of individuals who had meals at his restaurant.
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