People are curious to discover Ray Venezia’s fate. At the age of sixty-three, he passed away at Newton Medical Center on Monday, August 22, 2022. He was a regular guest on Rachael Ray’s program and the author of “The Everyday Meat Guide.”
Experienced butcher and sporadic television personality Ray Venezia is most recognized for his time on the program “Meat and Greet.” He has over thirty years of experience slaughtering and processing meat, and his invitation to the event was granted due to his talent and knowledge in the industry.
He provides viewers with guidance on the program on how to choose, prep, and cook the ideal cuts of meat.
As a supporter of both sustainable meat production and animal welfare, Venezia has worked to get animal welfare policies adopted by several butcher shops throughout the nation. He has also taken part in many fundraising campaigns for the benefit of the underprivileged.
Apart from his television roles, Venezia is the owner of a small farm in upstate New York, where he produces artisan cheese and keeps goats and poultry.
Venezia’s commitment to animal care and his desire to assist others come through in everything he does. He is regarded by many as an inspiration and a perfect example of how perseverance and hard work can pay off. He is the perfect example of how one individual can have an impact.
Notice of Death: What Became to Ray Venezia?
On Monday, August 22, 2022, Raymond “Ray” Venezia, 63, passed away at Newton Medical Center.
Ray Venezia often volunteered at soup kitchens and food banks as a way to give back to his community. He had a passion for cooking and was well-known for his inventive concoctions.
In addition, Venezia openly backed regional ranchers and farmers and promoted ethical and sustainable agricultural methods. Apart from his TV roles, Venezia had a small farm in upstate New York where he produced artisan cheese and kept goats and hens.
To those who knew him, he was a beloved husband, father, and friend who will be terribly missed.
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Ray Venezia’s cause of death has been listed as natural, but it doesn’t appear that way since his son’s fundraiser, which was held in his honor, has an anti-suicide message attached to it.
Ray Venezia’s Wiki and Age
On April 21, 1959, Raymond Venezia was born in Elizabeth, the daughter of Raymond and Dolores (Compte) Venezia. As of now, Raymond is 64 years old.
He was a Master Butcher until he retired, having made many appearances on the Rachael Ray Show since 2007. He was also the published author of the book “The Everyday Meat Guide.” Being a family guy, Raymond cherished his time with his kids and grandkids.
In retirement, Raymond loved to work outdoors and create his own little haven for his family.
Barbra Peter and her husband Austin, Raymond Michael Venezia III and his wife Jennifer, Robert Michael Venezia and his wife Wailin, Susan Hays-Venezia, and Leslie Masone and her husband Craig are among Raymond’s surviving family members.
Additionally, he leaves behind his grandchildren, Chelsea, Lydia Rae, Rosie, and a baby on the way.
His sudden passing was revealed on Instagram on Tuesday afternoon, which chilled the Los Angeles culinary scene.
Sebastian Ramirez, the son of Ramirez, posted on a GoFundMe campaign created in his father’s honor after his death, saying, “His passion for the craft of BBQ was able to change the lives of our family while providing a profound connection to people around the world.” “Eight years ago, it was something he could only have imagined.”
Sebastian included a picture of the suicide awareness ribbon and other pictures of his late father at the bottom of the GoFundMe page.
The Los Angeles County Medical Examiner-Coroner reports that Ramirez, 47, committed suicide on February 7. An official for the medical examiner said that the autopsy results are still waiting.
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