Chris Bianco

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Chris Bianco

Chris Bianco

Chris Bianco is an American chef and restaurateur from Arizona (born in 1962; age: 60). He is the creator of Bianco Food and Bianco Pizzeria.

Chris went to Italy to hone his pizza-making abilities, which helped him later become successful in the pizza-making industry.

He introduced his hand-made pizza to Phoenix residents in 1988, and as a result, they showered him with support as a chef and pizza maker. Later, he made investments in chains of eateries.

What is the Net Worth of Chris Bianco? Salary, Earnings

Given that he makes a good living from his restaurant chains, Chris Bianco has a sizable net worth. Our sources indicate that he would suddenly be the owner of $10–$12 million USD.

Where was Chris Bianco born? Ethnicity, Nationality, Family, Education

Currently, Chris Bianco seems to be in his 60s. He was created in New York’s Bronx. After that, he spent his formative years in Ossining, New York. Chris experienced health problems as a child as a result of his asthma. He wants to stay inside his house because of his asthma. His aunt taught him how to cook while he was at home.

Chris Bianco started his first job at a nearby pizzeria when he turned 13 years old. After that, he left high school and started training to make pizza. At Mike’s Deli in the Bronx, he acquired the skills necessary to make mozzarella.

Chris won two tickets to travel anywhere in the US in 1985. So he made the choice to travel to Phoenix. He finally made the decision to settle down there because he loved the location so much. He started out by selling his homemade Mozerella outside of his apartment, and later he started selling it to nearby Italian restaurants.

Both Chris Bianco’s mother and father passed away before. Leo Bianco was his father, and Francesco Bianco was his mother. In earlier interviews, he mentioned how his mother used to enjoy making him dessert every Tuesday.

His father was an accomplished still-life painter. Customers typically notice a still-life painting by his father that is hung over there when they enter his Tratto restaurant through a door into a dimly lit dining room. Chris expands his family by acquiring a brother. Marco Bianco is the name of his brother.

Quick Facts

Full Real Name Chris Bianco
Nickname Chris
Age (as of 2022) 60 years old
Popular as Popular for being the owner of Pizzeria Bianco
Profession Businessman, Chef
Date of Birth In 1960
Place of Birth Bronx, New York
Education Dropped High School
Net worth $10-$12 million US Dollars (approx.)
Nationality American
Ethnicity White
Religion Christianity
Zodiac Sign Not Known
Languages English

Is Chris Bianco Single? Relationship

On March 2, 2013, Chris Bianco wed Mia Bianco. When he was close to the end of his 50+ years of life, he got married. And Chris is now the father of Mia Bianco’s three children.

Nina Rose Bianco, his eldest child, was born on April 10, 2014. Leo David Bianco, his second child, was born on December 12, 2015. On September 29, 2017, his younger daughter Eva Lena Bianco recovered. Along with caring for all three of their children, his wife Mia also manages some of Chris’ restaurant work.

How did Chris Bianco start his Professional Career?

Chris’s life changed when he relocated to Phoenix and started supplying mozzarella cheese to a pizza restaurant. He had the chance to learn about catering operations before trying his hand at making pizza in a wooden pizza oven.

When he was making pizza in a wooden oven at the catering event, Cosco, one of the attendees, offered him a small space in the corner of his shop to sell and make pizza there. He started selling customers Margherita, Marinara, and one special pizza from the corner of the grocery store. In the city, his pizza gained a lot of popularity. Then, in 1988, he had the bright idea to hone his pizza-making talent and turn it into a lucrative full-time career.

Chris Bianco then put in a lot of effort to save money so that he could fly to Italy to hone his pizza-making abilities. Finally, he took a trip to Italy and spent six months there studying. He relocated to Santa Fe, New Mexico, upon his return to the US, where he spent three years working in an Italian restaurant. He eventually made it back to Phoenix in 1994, where he opened Pizzeria Bianco, a pizza restaurant, in the Town & Country Shopping Center mall.

After Pizzeria Bianco was a success, he opened Bar Bianco in 1997. He continued to have career success after that. He received the James Beard Foundation Award for Best Chef Southwest in 2003. Then, in 2005, he launched Pane Bianco, a new business division. About four miles from Pizzeria Bianco, on Central Avenue, there is a lunch and sandwich shop.

Due to his asthma, doctors advised him to stop cooking in 2010. Oven and flour caused breathing problems for him. The task of making pizza is then handled by Chris’s brother Marco Bianco.

After getting married, he opened the Simply Italian Restaurant in 2013. He opened Tratto, a restaurant that doesn’t serve pizza, right next to Pizzeria Bianco in May 2016. Then he published “Bianco: Pizza, Pasta, and Other Food Like” in his cookbook. It was July 25, 2017. Chris now leads a semi-retired chef’s life.

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