Dawn C. Burrell is a former long jumper and an American chef. She was a two-time NCAA All-American and a Conference USA champion seven times. Burrell was a track and field athlete at the University of Houston, where she specialized in the long jump. Burrell featured as a participant on the 18th season of Bravo’s culinary competition program “Top Chef” in 2020, and has since created a buzz on that show.
Is Top Chef Contestant Dawn Burrell Married?
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Dawn Burrell’s marital status is unknown since she is known for keeping her private life discreet. However, based on her Instagram page, Dawn does not seem to be married or in a relationship.
Burrell sought a career in the culinary business after graduating from college, receiving training at the Culinary Institute of America in Hyde Park, New York. She then worked as a personal chef for a variety of clientele, including professional sportsmen and celebrities.
When the athlete-turned-chef debuted on Top Chef in 2020, she ended as runner-up. Burrell wowed the judges with her creative meals, which often included tastes and techniques from her African-American ancestry.
Dawn Burrell Family and Net Worth
Her family information has not been revealed, save that she is the sister of Leroy Burrell, the former world record holder in the 100-meter sprint. Dawn was born in Philadelphia, Pennsylvania on November 1, 1973. She grew raised in New York City and received a field scholarship to the University of Houston.
Dawn Burrell’s net worth is estimated to be approximately $1 million USD as of 2023. She became an Olympic athlete and participated in the women’s 4400-meter relay team for the United States in the 2000 Olympic Games in Sydney, Australia.
Burrell sought a career in culinary arts after quitting from sports. She studied at the Culinary Institute of America and worked as a chef in Houston and other locations. She has also participated on culinary competition series such as “Top Chef” and “Iron Chef America.”
Dawn Burrell’s Career: Olympic Gold Medalist And Chef Show
Burrell rose to prominence in the culinary industry following his appearance on the 18th season of Top Chef. Burrell has also utilized her position to fight for industry diversity and inclusion.She also owns her own catering business, “Uncle Darrow’s Catering,” which specializes on Cajun and Creole food.She served as the executive chef for the United States Olympic Committee between the Olympic Games in Rio de Janeiro in 2016 and the Olympic Games in London in 2012. She also created “Athletes in the Kitchen,” a non-profit organization that encourages healthy eating and culinary skills among young athletes.
Burrell’s commitment with the Olympic community has maintained throughout her career, in addition to her culinary achievements. She coaches track and field as a volunteer at her alma school, the University of Houston. She has also participated in the Master’s category in the long jump, where she has won multiple medals at national and international tournaments.
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