Éric Ripert is a French chef, author, and television personality who focuses on modern French cuisine, notably shellfish.
Ripert’s primary restaurant, Le Bernardin, has been named one of the best in the world by culinary journals and S. Pellegrino’s annual “The World’s 50 Best Restaurants” list. It has received four stars from The New York Times and three stars from Michelin.
What is the Net Worth of Éric Ripert? Salary, Earnings
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Éric Ripert’s net worth is $20 million as of 2024, however, his salary has yet to be revealed.
Where was Éric Ripert born? Ethnicity, Nationality, Family, Education
Eric Ripert was born on March 2, 1965, in Antibes, France. By 2024, he will be 59 years old. His nationality is French and his ethnicity is European. Although his father died when he was 11 years old, his mother remarried, and his stepfather (Hugo) did not treat him well.
His grandmother taught him how to cook when he was very little. When he was young, his family moved to Andorra, where he was raised. His youth was not typical of the other kids he knew.
Quick Facts
| Age: | 58 years old |
|---|---|
| Birth Date: | March 02, 1965 |
| Full Name: | Éric Ripert |
| Net Worth: | $20 million |
| Salary: | $1,685,250 per month |
| Birth Place: | Antibes, France |
| Horoscope (Sunshine): | Pisces |
| Salary: | NA |
| Height / How tall : | 5 feet 8 inches (1.73m) |
| Ethnicity (Race): | European |
| Nationality: | French |
| Profession: | Chef, Author, Television Personality |
| Mother’s Name: | Monique |
| Education: | Culinary School |
| Weight: | 78 Kg |
| Hair Color: | Grey |
| Eye Color: | Grey |
| Lucky Number: | 8 |
| Lucky Stone: | Aquamarine |
| Lucky Color: | Sea Green |
| Best Match for Marriage: | Cancer, Scorpio |
Is Éric Ripert Single? Relationship
Ripert is a married man. Sandra Ripert is Eric’s wife. The couple has one son. He and his family spend time in Sag Harbor on Long Island, New York.
How tall is Éric Ripert? Weight, Hair Color
Éric Ripert’s height is 5’8″. His body weighs 78 kilograms. He has gray hair and eyes. Furthermore, there are no details concerning his physical measurements.
How did Éric Ripert start his Professional Career?
Ripert’s career began in 1982 when he was 17 years old and moved to Paris. He spent two years working at La Tour d’Argent, a legendary restaurant with a 400-year history. Éric Ripert worked at Jamin under Joël Robuchon and was promoted to Assistant Chef de Partie.
Ripert left in 1985 to join the military before returning to Jamin as Chef Poissonier. Ripert moved to the United States in 1989 and began working as a sous chef at Jean Louis Palladin’s restaurant. Éric Ripert spent two years before moving to New York City in 1991 to work with David Bouley.
Ripert stayed for slightly under a year to avoid breaching his contract and being pursued by Gilbert Le Coze at Le Bernardin. Ripert took over as executive chef at Le Bernardin in 1994, after Gilbert Le Coze died abruptly after a heart attack. The next year, at the age of 29, Ripert obtained a four-star rating from the New York Times, and in 1996, he became a part-owner.
Ripert’s Le Bernardin was one of four New York City restaurants to be awarded the maximum possible three Michelin stars for culinary excellence in the Michelin Guide NYC 2006. The New York Times gave Le Bernardin four stars four times in a row, making it the only restaurant to maintain that great rating for that long while never dropping a star in ten years.
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