Russian-born vegan influencer Zhanna Samsonova, 39, has dedicated her life to eating only raw vegan food for several years. She starved to death. The New York Post claims that she frequently advertised raw meals on social media. The woman, who went as Zhanna D’Art on the internet, passed away on July 21 while on a trip around Southeast Asia, having finally sought medical attention. Samsonova claimed in an Instagram post that she had been eating just raw foods and being vegan for at least ten years.
Is Zhanna Samsonova’s Anorexia a Factor in Her Demise?
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An influencer who followed a diet of exotic fruit while living in Malaysia and allegedly “died of starvation” Zhanna Samsonova, also known as Zhanna D’Art, promoted raw foods to her millions of Facebook, Instagram, and TikTok followers, according to friends and relatives. An unidentified friend said, “A few months ago, in Sri Lanka, she already looked exhausted, with swollen legs oozing lymph.”
The influencer had only eaten the large, sweet jackfruit and the durian, a spiky, mace-like fruit known for its custardy meat and disagreeable stench, for the previous seven years. The medical website Healthline states that there are hazards associated with a raw food diet, particularly if it is not well thought out. This diet has many drawbacks in addition to its many health advantages, which include reduced diabetes risk, better heart health, and weight loss.
Zhanna Samsonova Reports on Cholera
Zhanna D’Art reportedly died from a “cholera-like infection” that was made worse by her strict diet, according to Russian media. A “cholera-like infection” was what her mother, Vera Samsonova, claimed she had just hours before leaving for home. Zhanna’s exact cause of death is still unknown, though. The influencer was an outspoken advocate of raw veganism. In addition, she has spent the last four years consuming just fruits, juices, smoothies made with sprouted sunflower seeds, and smoothies made with whole fruits.
However, according to reports from medical staff, Zhanna was very malnourished as a result of malnourishment. A formal medical opinion and her death certificate are still awaited by many. However, friends claimed Zhanna’s health decline was not recent.
A Synopsis of Zhanna Samsonova
1984 saw the birth of Zhanna Samsonova in Kazan, Russia. Vera Samsonova is her mother’s name; nothing is known about her father. Zhanna, by all accounts, was born and raised in Kazan and only moved to Moscow in 2002 to pursue graduate studies. After graduating, it is said that she went to Southeast Asia and spent little time in Russia.
She moved to Thailand because she was a free-spirited person who wanted to see Asia, according to sources. Samsonova was a talented chef who took pleasure in creating delicious plant-based meals. She spent ten years honing her vegan and raw food cooking skills while constantly searching for innovative ways to create tasty meals.
Her main goal was to inspire people to consume more whole, wholesome foods that come from plants. She believed that the food we eat affects our bodies, minds, and social interactions. On Instagram, she shared photos of her transformation from chef to food stylist. She also changed to a vegan diet to maintain her youth and health, which gave her incredible physical and mental well-being.
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