Jessica Silence, the executive pastry chef at the Lodge at Spruce Peak in Stowe, is also. On Monday, March 6, she will appear on the “Spring Baking Championship” of the Food Network for the first time.
Quiet is used to performing under duress. While still a high school student in St. Johnsbury, she won first place for Vermont and finished fourth nationwide in the SkillsUSA Commercial Baking competition.
Yet Quiet said that it took some persuasion for her to say yes when “Spring Baking Championship” producers inquired whether she’d be interested in starring on the program. The SkillsUSA competitions don’t have cameras, so America isn’t watching you. Let’s look at Jessica Quiet’s age and other personal information in more depth.Jessica Quiet’s age: How old is the Spring Baking Championship competitor Jessica Quiet?
Considering Jessica Quiet’s age, she was born in 1989 and is presently 34 years old. In addition, Jessica Silence, the pastry chef of the Lodge at Spruce Peak in Stowe, is a participant in the ninth season of the Food Network’s “Spring Baking Championship.” She asserts that she started her profession in pastry at the age of 16 while enrolled at St. Johnsbury Academy and has been working for an opportunity like this for years.
Jessica won’t reveal how she did in the competition, but she says that one thing that surprised her was how supportive all the other competitors were. She will be shown at the opening of the “Spring Baking Championship” on Monday at 8 p.m. on the Food Network.
Jessica Quiet Details from Wikipedia
Jessica, a pastry chef in Stowe, Vermont, describes her baking style as “classical French pastry with a twist”. She likes coming up with creative taste combinations and fresh presentation ideas for sweets that are anything from standard.
She eventually made the decision to take part in the program to inspire aspiring bakers in the future. At St. Johnsbury Academy, the inaugural class established the student-run Hilltopper Restaurant. Chef-instructor Paula Bystrzycki, according to Quiet, is responsible for exposing her to “the sweet side” of the food industry. Quiet worked at hotels in Boston, Florida, and Minnesota after earning a degree in baking and pastry arts from Johnson & Wales University in Rhode Island.
In 2019, she relocated back to her hometown and started working at the Lodge at Spruce Peak. There, Quiet prepares “classical French pastries with a twist,” according to her. Including chocolate angel food cake with ricotta-mascarpone cream and bark created with her favorite Vermont ingredient, Barr Hill Raw Honey from Caledonia Spirits, as well as éclairs with freeze-dried strawberry powder, matcha custard, candied lilacs, and more.
Details about Jessica Quiet’s family
Jessica Quiet, a professional pastry chef with a demonstrated 15-year career in the restaurant industry, has not yet revealed any information about her family on social media platforms or the Internet. Large-scale banquets, food and drink, confectionery, customer service, hotel administration, menu planning, cost containment, wedding/custom cakes, and amenities are some of their specializations.
“Spring Baking Championship,” presently in its eighth season, is judged by Kardea Brown, Nancy Fuller, and Duff Goldman. TV personality and former professional football player Jesse Palmer serves as the show’s host. On March 6 at 8:00 PM on Food Network and Discovery+, the two-hour premiere will broadcast. Although Quiet is unable to divulge many details before to the show’s airing, she did tell Seven Days that the other 11 baker contestants are still in contact with her.
She asserts that she started her profession in pastry at the age of 16 while enrolled at St. Johnsbury Academy and has been working for an opportunity like this for years. Jessica won’t reveal how she did in the competition, but she says that one thing that surprised her was how supportive all the other competitors were. She will be shown at the opening of the “Spring Baking Championship” on Monday at 8 p.m. on the Food Network.
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