Season 3 of Mary McCartney Serves It Up features the acclaimed photographer and vegan chef Mary McCartney. Bryan Adams, Jamie Dornan, Celeste, and Simone Ashley will all be learning how to cook vegetarian meals in this episode.
Page Contents
53-year-old Mary McCartney will meet famous people and provide delectable vegetarian meals to the audience. Her photographs can be seen or purchased on her official website, where she is known for capturing “rare moments of unguarded closeness.”
One of the co-founders of the Meatless Mondays movement is Mary McCartney
The famous singer Paul McCartney’s daughter Mary was born in London in 1969. She has four siblings and is a well-known photographer worldwide. Mary, a Rye College graduate, has been featured in several exhibitions, including the 2019 Wola Museum exhibition and the 2014 Monochrome Color exhibits at De Pury.
Among Mary’s works is The White Horse, Off Pointe, Mother Daughter, Undone, Developing, and From Where I Stand. She has been featured in British GQ, National Geographic, and Vogue. Mary McCartney has also worked with well-known companies like Huawei, Mandarin Oriental, and The BRITS.
Mary’s photographs display “a genuine personal interaction that captures the creative chemistry between Mary and her clients,” according to her official website. Being a vegetarian, McCartney and her family started the Meatless Mondays movement in the UK, urging others to abstain from eating meat on Mondays for the benefit of the environment.
She is the author of two vegetarian publications, At My Table: Vegetarian Feasts for Family and Friends and Food: Vegetarian Home Cooking, both of which were released in 2015.
Her mother’s old vegetarian cookbook, Linda McCartney’s Family Kitchen: Over 90 Plant-Based Dishes to Save the Planet and Nourish the Soul, received media attention when she added 90 vegan recipes to it last year. After 12 years of marriage to Alister Donald, Mary had fathered two boys with him. After divorcing Donald in 2010, he wed Simon Aboud.
Additional details regarding Mary McCartney Serves It Up
On November 1, Mary McCartney Serves It Up’s third season will debut on Discovery+. Four half-hour episodes of this season’s show will feature new celebrity guests cooking vegetarian meals with Mary.
Mary will talk to the attendees about her fresh food and vegetarian eating habits. Bryan Adams, an artist, will be featured alongside Mary as she prepares a Skillet Flatbread Caponata Pizza. Then she would make her mother’s Cream of Tomato Soup alongside Sharleen Spiteri, her best friend, and vocalist.
Together, Mary and Jamie Dorman will make Chip Butty sandwiches. Later, the renowned actor will work with the presenter to create the dish, which will now be called Mushroom Steak with Chunky Fries and Beurre-Less Blanc Sauce. A vegan Caesar salad will also be available, created by renowned photographer and designer Henry Holland.
For any barbecue gathering, she will also demonstrate to Celeste how to make Harissa BBQ Pulled Jackfruit and Charred Cabbage with Citrus Tahini Dressing. Simone Ashley and Mary will make some quick Smoked Tofu Pad Thai and a cold beverage to celebrate their partnership. The Emmy-nominated cooking show will make its Discovery+ debut at 3 a.m. ET on Tuesday, November 1.
Also Read: Kenny Holland Marries His Girlfriend And Expands His Family
