Within the culinary world, one of the most well-known figures is Chef Pepe Moncayo. Chef Moncayo relocated to Singapore in 2013 to launch BAM!, his first solo business. Pepe has been mentioned in several newspapers and media sites, including Channel News Asia, The Straits Times, and Michelin Guide Singapore. In addition, he frequently serves as a judge and guest speaker at culinary events and contests.
But because the chef values his solitude, not much is known about his romantic history. As we explore more into Aishah’s, the chef’s wife, and their children’s personal lives, keep reading.
Meet Pepe Moncayo Wife Aishah Moncayo
Spanish chef Pepe is well-known for his unwavering devotion to what he does. Aishah, the ex-wife of Moncayo, is the object of his affection aside from cooking. She is undoubtedly one of the fortunate women who gets to experience the magic of Pepe’s hand daily. Aishah Moncayo, a successful hospitality expert with over 10 years of experience, is the wife of Chef Pepe Moncayo.
She began her adventure in Singapore, where she went to a Spanish tapas restaurant and met Pepe. They opened the highly regarded Omakase restaurant Bam! together. Aishah enjoys traveling to new places, sipping champagne, and spending time with her family. She is a professional who is highly motivated and enthusiastic, bringing her expertise and energy to every task she undertakes.
But unlike Pepe, Aishah keeps a low profile and stays out of the spotlight. If we learn anything new about Moncayo’s love life, we’ll update the website. They deliberately remain hidden from the public view so that Pepe may lead the way in terms of media attention and public appearances. Seemingly to safeguard her own space, Mrs. Moncayo maintains her privacy.
The mystery and interest surrounding their relationship are only heightened by Aishah’s apparent disappearance from the public spotlight. But her spouse, the chef, uses his Instagram profile to share some parts of their experiences, milestones, and relationships.
Pepe Moncayo Family And Kids Explored
In addition to being a virtuoso of Spanish-Japanese fusion cooking, Chef Pepe Moncayo is a loving father and husband. He is the proprietor and head chef of BAM!, a restaurant showcasing his inventive and imaginative use of sake in the kitchen. Moncayo’s upbringing in his native Spain, where he was surrounded by food and family, laid the groundwork for his eventual success as a chef and restaurateur.
His grandmother taught him the fundamentals of cooking, showing him how to prepare classic meals using in-season, fresh products. Pepe’s global trips also sparked his interest in and respect for many foods and civilizations, particularly Japanese ones. His meals highlight the harmony and contrast between the two cuisines, and he characterizes them as “fun, playful, and surprising.”
In addition, he gives careful consideration to the appearance and atmosphere of his restaurant, which he created to be warm, welcoming, and informal. Chef Moncayo derives most of his inspiration and encouragement from his family. He got married in Singapore to Aishah, and the couple had an unnamed son.
For Moncayo, Singapore will always be home. He adores the city’s opportunities, excitement, and variety. They opened Cranes Spanish Kaiseki in 2018, moving to Washington, DC, with their children. The restaurant was awarded a Michelin star in 2020.
Jiwa Singapura, their second eatery, debuted in 2023 and showcased their passion for Singaporean food. As the group’s director of service and general manager of Jiwa, Aishah makes sure each visitor has an amazing time.
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