Meltem Conant is a pet accessory entrepreneur, but she is best known for her spouse, Scott Conant (Chopped All-Stars Season 3 Champion). Her spouse is a well-known American celebrity chef, cookbook author, restaurateur, and television personality.
What is the Net Worth of Meltem Conant? Salary, Earnings
Page Contents
As of the year 2020, Meltem Conant and her spouse Scott Conant have a combined net worth of $5 million.
Where was Meltem Conant born? Ethnicity, Nationality, Family, Education
Meltem Conant was born in Turkey as Meltem Bozkurt Conant, but her precise birth date is uncertain. Her nationality is Turkish, but it is unclear what her ancestry is. Apart from that, there is no detail about his early life, such as his education, parents, or siblings.
Quick Facts
| Birth Nation: | Turkey |
|---|---|
| Birth Name | Meltem Bozkurt Conant |
| Nationality | Turkish |
| Birth Place/City | Turkey |
| Profession | Celebrity spouse |
| Married | Yes |
| Married to | Scott Conant |
| Children | 2 |
Is Meltem Conant Married? Relationship
Scott Conant, the son of Anne Anne (Varrone) Conant and Charles Conant, is blissfully married to Conant. In 2007, after several years of dating, the couple exchanged wedding vows.
Their ceremony was held in the Turkish city of Bodrum. Meltem was married for the first time, whereas Scott was married for the second time.
They spent their honeymoon on Tahiti, the largest island in French Polynesia. Over their 13 years together, the couple has developed an intimate relationship.
They welcomed their first child, Ayla Sophia Reina, on February 8, 2010. Their daughter Karya Eva Maria was born after a two-year pause.
Currently, the four-member family is extremely pleased.
How did Meltem start her Professional Career?
American chef, restaurateur, and television personality Scott Conant. According to a source, her husband’s salary as a guest juror on Top Chef, Conant, is about $45,000 per year.
Scott has served as a guest juror on Food Network programs such as Martha Stewart Living, Top Chef, Anthony Bourdain: No Reservations, and Chopped. He also owns a renowned restaurant.
In addition, he is the author of several best-selling cookbooks, such as Bold Italian (2008), Scott Conant’s New Italian Cooking (2005), and The Scarpetta Cookbook (2013).
Also Read, Chloepowell, Incinders, and Soupachu.
