Successful restaurateur Nadia Farmiga has been in the business for more than 20 years. She’d been a mechanical engineer before. Together with her Brazilian spouse Wilson Costa, Nadia has currently launched her pop-up ordering service and catering business under the name Misto.
The couple has been happily married for several years, and they have two children together. The couple’s ability to balance their personal and professional lives is quite amazing.
Nadia, on the other hand, is the sister of Vera Farmiga and Taissa, two well-known actors. Examine her family history and a variety of additional information.
How much money does Nadia Farmiga make?
Page Contents
- 1 How much money does Nadia Farmiga make?
- 2 Who Are the parents of Nadia Farmiga? Her Family Information
- 3 Siblings she has
- 4 The Nadia Farmiga Sisters Have a Successful Show Business Career
- 5 When Was Farmiga Born? Her Early Information
- 6 Personal: Wilson Costa and Nadia continue their marriage
- 7 Have they ever had kids?
- 8 Career: Nadia And Her Husband Run A Culinary Project Called “Misto”
- 9 Farmiga Was A Mechanical Engineer in the Past
In 2022, her net worth is $500,000. A sizable chunk of her money has come from her restaurant venture. She and her family are currently residing in Germantown, New York.
And speaking of her sister Vera’s money, the actress is thought to be worth $10 million.
Who Are the parents of Nadia Farmiga? Her Family Information
Michael Farmiga, a native of Whitehouse Station, and Luba Spas Farmiga are the parents of Nadia. Her father, a gardener, was formerly an analyst.
Her mother currently manages the medical records at Whitehouse Station Family Medicine and formerly worked there as a receptionist. Additionally, Luba, a graduate of Kean University, worked for National Westminster Bank as a bank officer (1993-1995).
Additionally, Nadia was named after her deceased maternal grandmother Nadia Spas, who died on October 19, 2014, at the age of 88. Moreover, Theodor Spas, her maternal grandfather, passed away in 1990, many years ago.
Siblings she has
Nadia has three sisters, Taissa, Vera, and Laryssa; three brothers, Alexander, Stephan, and Victor Farmiga; for a total of six siblings. Laryssa, one of her younger sisters, was born with spina bifida, a congenital condition that manifests itself in the first trimester. Vera, one of her sisters, primarily looks after her sister who is crippled.
The Nadia Farmiga Sisters Have a Successful Show Business Career
In 1997, her sister Vera Farmiga made her acting debut in the Fox action series Roar. The actress was cast in the leading role of Return to Paradise a year later (1998). After appearing in the comedy-drama Up in the Air, she rapidly rose to fame. She was nominated for a Best Supporting Actress Academy Award for her work in the film as well.
Her youngest sister Taissa, on the other hand, is also a well-known figure in the entertainment industry. Apocalypse, Rules Don’t Apply, In a Valley of Violence, and What They Had are some of her best-known pieces. Additionally, she contributed the voice for Justice League Dark: Apokolips War (2020).
When Was Farmiga Born? Her Early Information
Farmiga was born in New Jersey, in the United States, on February 23, 1977. Her age is 2022 is 45. She spent her early years living in New Jersey with her family.
Additionally, Nadia is a mixed-race person because both of her parents are Ukrainian. She is an American, to be specific.
Personal: Wilson Costa and Nadia continue their marriage
Wilson, Nadia’s husband, and they have a happy marriage and have been for a while. The long-term pair dated for a while before being married, even though they’ve never discussed it. Since then, they have been living a happily married life in secret.
In addition to their initial encounter, Nadia and Wilson first became acquainted while working together at Neuville-Sur-Seine, a French eatery on Long Island. Later, the eatery changed to Manhattan Bistro.
They began going on dates soon after their encounter at the restaurant. And it took the couple a while to formally declare their relationship.
Have they ever had kids?
With her husband, Nadia is the mother of two sons, Tadeo being one of them. The two frequently post pictures of their children on Misto’s official Instagram account.
Other information about their children, though, is not available online.
Career: Nadia And Her Husband Run A Culinary Project Called “Misto”
Nadia and her husband Wilson are not only happy in their marriage, but they are also succeeding in their careers. In the summer of 2020, Farmiga and her husband launched Misto, a pop-up restaurant that also offers private catering. The menu of the Hudson Valley, Kingston restaurant combines foods from the owners’ respective Brazilian and Ukrainian heritages.
The Hudson Valley pair, who have over 25 years of combined restaurant experience, is succeeding well with their emphasis on healthy eating and a fit lifestyle.
Nadia once stated the following in an interview with Hudson Valley Magazine:
“As a chef, Wilson’s number one priority is a clean kitchen, food consistency, and well-seasoned food. Misto is about our healthy lifestyle (Wilson cycles and I run), our family, our garden, sustainability, using resources of the Hudson Valley, and our connection with the farmers.”
The restaurant’s name was influenced by a restaurant that Nadia and Wilson shared on their trip to Brazil. Farmiga clarified:
“Wilson liked the name, its meaning in Portuguese, “mixed,” and the fact that it was an easy name to remember. Misto describes us. Misto describes our food, where we grew up, and our cultural heritages.”
He offers delivery in Germantown, Rhinebeck, Rhinecliff, Red Hook, Milan, Tivoli, and Hudson, among other places.
They employ organic and fresh ingredients that they raise in their backyard garden, which is one of the restaurant’s standout attractions. Farmiga disclosed,
“This year, we grew 12 types of tomatoes, seven types of peppers, onions, kale, cucumber, summer and winter squash, watermelon, many types of lettuces.”
Farmiga Was A Mechanical Engineer in the Past
Farmiga was a mechanical engineer before deciding to transition to the food industry. She worked in engineering for a while.
She began working with her future husband at Neuville-Sur-Seine when she was talking about her career in the food sector. At the Le Garrick Restaurant in Manhattan’s theatrical area, the two also collaborated.
The couple subsequently relocated to Kingston, where Nadia obtained employment at The Downtown Café. Later, she worked at Terrapin Restaurant, the top eatery in the Hudson Valley. She worked for the Terrapin for 17 years.
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