Pietro Sorba is a skilled novelist, cuisine and wine critic, and journalist. The Italian journalist is also an expert in anthropology and culinary history. The Genoese native works as a journalist for the Clarin newspaper, published by Viva Magazine.
For almost ten years, Sorba has been in this position. In 2011, he started working for Clarin newspaper.He has extensive knowledge of how to distribute food and drink in large quantities. He has held positions at Infobae and Elle Magazine. Throughout his career, Sorba has enjoyed great success.
Over the course of his forty-year career, the gourmet has accumulated enormous notoriety and wealth. Additionally, Pietro has a big fan base. There has been a lot of curiosity about the well-known food and wine critic’s personal and professional life due to his notoriety.
Age of journalist Pietro Sorba: How old is he?
It was in Genoa, Italy, where Pietro Sorba was born and raised. The food and wine critic estimates his age to be in his forties. His exact age or birthday, however, has not been made known to the general world. In 1992, Sorba relocated to and lived in Argentina. The Italian journalist lends his knowledge to promote a variety of businesses, products, or brands.
His family’s background is still a mystery to the world. Sorba has a nice family and is a contentedly married man. Sadly, the identity of the journalist’s girlfriend has not yet been made public. According to stories, he met his wife while working on a cruise ship.
Pietro Sorba’s Career Prospects
Working as a consultant on initiatives to build and improve gastronomic and culinary assets is the expert critic. He actively supports the development of the intimate ties between Argentine and Italian culinary traditions and is a fervent advocate for them. Additionally, Pietro Sorba has experience working with significant local and worldwide media in the graphic press, and he currently contributes to the “Gourmet” section of the Viva Magazine published by the Clarin Daily.
The author created elgourmet.com, an online television station, in 1999. It has hosted and broadcast more than 150 episodes of various shows. He was also Terra Brasilis’ chief producer. The gourmet also held positions with Radio Mitre, Radio con Vos, and Radio Vorterix.
The Clarin author serves as an institutional and business advisor on significant gastronomic events and new strategic initiatives. He also works as a consultant to help the wine and food industries create new products and brands. audiovisual content creator. 17 titles by Sorba have been made available through Editorial Planeta. Additionally, there are numerous pictures of mouthwatering dishes in the journalist’s social media feed.
55.5K people follow him on Instagram. Pietro Sorba has had notable television appearances in shows including E il cibo va, Morfi, todos a la Mesa, Mejor de noche, and Hacete de Oliva. Pietro Sorba, an Italian-born food and wine critic for the Clarin newspapers, rounds out the list. One of the most accomplished culinary celebrities, the writer has over forty years of experience in the food industry.
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