The editor of Bon Appetit and well-known American chef Sohla El-Waylly. She was noted for her prowess in the kitchen. It’s difficult to manage a restaurant in the US if you’re a person of a different race.
The reality of having to close her business in just 11 months hit this Bengali-Indian cook hard.
But she persisted in her desire to work as a chef.
Throughout her career, she has held positions in several kitchens. Her last chance was as a culinary editor at Buzzfeed’s Bon Appetit.
What is the Net Worth of Sohla El-Waylly? Salary, Earnings
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There are no publicly available financial or job records for Sohla El-Waylly. Our research and trustworthy sources place Sohla’s current net worth at around USD 1.3 million.
Her two primary sources of income are YouTube and television programs on cuisine. Because of how active her profession is, her net worth may increase over time.
Quick Facts
| Name | Sohla El-Waylly |
| Birthday | N/A |
| Net worth | $1.3 million |
| Gender | Female |
| Nationality | American |
| Ethnicity | Asian |
| Profession | Chef |
| Net Worth | N/A |
| Married/Single | Married |
| Husband | Ham El-Waylly |
| Education | Culinary School |
| @sohlae |
Is Sohla El-Waylly Married? Relationship
Herham “Ham” El-Waylly, a fellow chef, and she were married. at the Culinary Institute of America, where they initially met. After exchanging numbers, they eventually fell in love with one another. The couple currently resides in New York City, USA.
How tall is Sohla El-Waylly? Weight, Hair Color
Sohla has the following physical characteristics: she weighs 59 kg and is around 5 feet 7 inches tall. Hazel eyes and black hair are both features of her.
She has transformed into a stunning and seductive voluptuous figure. Her measurements are around 34-30-34 inches.
How did Sohla El-Waylly start her Professional Career?
When Sohla was a college student, she worked at a Cheesecake Factory. After that, she decided to pursue her love of food by becoming a chef. Soon after getting her graduation, Sohla started working in restaurants in New York City, including Joe Bastianich’s Del Pasto.
Then, in March 2016, she and her partner opened the Hail Mary cafe in Brooklyn, which was well-received. Sadly, after just 11 months, their restaurant had to close.
In 2018, she served as the culinary editor for the website and food blog Serious Eats Magazine. After that year, she began making appearances on the Bon Appétit magazine’s official YouTube channel and was elevated to assistant food editor.
She immediately rose to fame on YouTube for uploading a variety of cuisine recipes. But in 2020, she allegedly accused Bon Appetit magazine of having a prejudiced culture. She also left the publication in August 2020.
Shortly after leaving Bon Appetit magazine, Sohla became a presenter on Andrew Rea’s Babish Culinary Universe YouTube channel.
She spent over a year there working with American culinary author and editor Amanda Hesser. “Off-Script with Sohla,” a weekly segment, was created by them both.
They published a cookbook as well. As the anchor of the History television network program “Ancient Recipes with Sohla,” Sohla also made her television debut. On the “Mystery Menu” NYT cooking YouTube channel, she is presently a host.
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