English chef Tom Kerridge holds a Michelin star. In addition, he is British of origin. Kerridge has had positions in several British eateries, such as Adlards and the Michelin-starred Rhodes in the Square. Tom Kerridge is well-known for his cookbooks, which include “Tom’s Table: My Favorite Everyday Recipes,” “Tom Kerridge’s Best Ever Dishes,” and “Tom Kerridge’s Proper Pub Food.”
The chef also has a YouTube channel where he posts delicious and practical culinary tips and recipes. Along with his culinary endeavors, Kerridge speaks out against the injustices facing the restaurant business. He has also talked about the dangers of having too few clients and the exorbitant expenses of landlord rent.
Meet Acey Kerridge, the son of Tom Kerridge.
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Tom Kerridge, the stage celebrity, did a fantastic job on MasterChef. As a result, fans are curious about the Tom Kerridge children. That being said, Kerridge is a father. He is said to be the father of Acey Kerridge, a son. The sculptor Beth Cullen-Kerridge and renowned English chef Kerridge were married. In 2015, they welcomed Acey, their first child, together.
The chef discussed his relationship with Acey’s mother as follows:
Beth and I have an incredible relationship, yet in our first year of cohabitation, she moved out three times!
This was said by Kerridge in an interview with writer Paul Stenning. Kerridge is not merely a cook. Along with being a responsible father to his little boy, he is also a wonderful husband. The family man also cherishes his family. He can also be seen bringing his youngster to several restaurants. Young Acey likes spending time with his father as well.
Tom Kerridge’s Age and Wiki: What Is His Age?
Tom Kerridge, the renowned English chef with a Michelin star, established The Hand & Flowers, a renowned bar. Similarly, in 2005, he and his spouse, Beth Cullen-Kerridge, launched the bar. Before opening his eatery, Kerridge had experience working with several well-known chefs. He has also made numerous TV appearances, such as on Saturday Kitchen, MasterChef, and The Great British Menu.
From the outset, Kerridge has always wanted to be a chef. As a result, in 1991, he began working in a restaurant. There was Thomas Kerridge born on July 27, 1973. At the time of writing, he was fifty years old.
Since 2005, Kerridge has been operating his bar, Hand and Flower, as the head chef. In addition, the chef and his spouse launched two more restaurants in 2014 in addition to the Marlow Pub and The Coach. He also launched The Butcher’s Tap in 2017. His business is situated in Buckinghamshire’s Marlow. 2018 saw the opening of Kerridge’s Bar & Grill in London’s Harrods department store. In addition, the chef launched his Fish and chips business in 2021. In all, Kerridge and his spouse have overseen seven eateries spread across seven distinct locales. Therefore, it is reasonable to assume that the couple’s culinary endeavors have been successful.
