An Indian cook and restaurateur with a Michelin star, Vikas Khanna works in New York City. In addition to writing cookbooks, Vikas Khanna has appeared on numerous TV programs, including Kitchen Nightmares, Twist of Taste, and MasterChef Australia and India.
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Read the entire biography to learn more about Vikas Khanna’s birthdate, wiki, net worth, and other details.
What is the Net Worth of Vikas Khanna? Salary, Earnings
The Michelin-starred cook keeps up a credible online persona across a variety of social media platforms. Since starting to use Twitter in November 2009, he has accrued 2.2 million followers.
Similar to this, the chef has 1.4 million Facebook friends and, as of August 2020, 1,651 posts to his 1 million Instagram followers using the handle @vikaskhannagroup.
As of February 2023, Vikas Khanna’s net wealth is anticipated to be around $1 million. This implies that Khanna is valued at more than Rs. 7 crores. The different Khanna characteristics are used to gauge this.
Where was Vikas Khanna? Ethnicity, Nationality, Family, Education
on November 14, 1971. He now resides in New York, USA, despite having been born in Amritsar, Punjab, India. His aunts are Bindu Khanna and Davinder Khanna.
In addition, Vikas Khanna had misaligned feet from birth and wasn’t able to sprint until he was 13 years old. He was inspired by his instructor Sagar Rajani, who enjoyed cooking. Sagar’s background in cooking informs his fundamental instruction.
Additionally, Vikas Khanna began developing recipes at an early age and, at the age of 17, established Lawrence Gardens Banquets to host weddings and family reunions. Radhika Khanna and Nishant Khanna are his other two brothers.
Quick Facts
| Full Name: | Vikas Khanna |
|---|---|
| Born Date: | 14 Nov, 1971 |
| Age: | 49 years |
| Horoscope: | Scorpio |
| Lucky Number: | 7 |
| Lucky Stone: | Garnet |
| Lucky Color: | Purple |
| Best Match for Marriage: | Capricorn, Cancer, Pisces |
| Gender: | Male |
| Profession: | Michelin-star Chef, Restaurateur, and Cookbook writer |
| Country: | India |
| Height: | 6 feet 0 inches (1.83m) |
| Weight | 50 kg |
| Marital Status: | single |
| Net Worth | $1 million (₹7 crores) |
| Eye Color | Dark Brown |
| Hair Color | Dark Brown |
| Body Size | chest: 40 in; waist: 32 in; biceps: 12 in |
| Birth Place | Amritsar, Punjab |
| Nationality | Indian |
| Ethnicity | Asian/Indian |
| Education | Cornell University, Culinary Institute of America, New York University, Welcomgroup Graduate School of Hotel Administration, Le Cordon Bleu |
| Father | Davinder Khanna |
| Mother | Bindu Khanna |
| Siblings | Two (Radhika Khanna and Nishant Khanna) |
| Brands | N/A |
| Hobbies | Cooking, Traveling |
Is Vikas Khanna Single? Relationship
Most probable, Vikas Khanna is currently unmarried. He has not shared any information about his personal life on social media. Khanna could also be concentrating more on his work as a chef and his charitable endeavors at this time rather than on relationships, rumors, scandals, and disputes.
However, he has previously been a part of rumors and disputes. He was rumored to be courting MasterChef India season 2 champion Shipra Khanna. Vikas, however, was able to disprove this myth. Similarly, there was a rumor that he had an affair with novelist, actress, and model Padma Lakshmi a few years ago. On the other side, Vikas also denied this rumor.
How tall is Vikas Khanna? Weight, Hair Color
In terms of the chef’s physical attributes, Vikas is tall at 1.84 meters or 6 feet, but his exact weight is 50 kg.
His torso, waist, and biceps measurements are 40, 32, and 12 cm, respectively. Other than these, there is no information on the chef’s attire or sandal designs. He also has a dark brown complexion and long brown hair.
How did Vikas Khanna start his Professional Career?
Vikas Khanna, a career chef, is a recipe author and restaurateur with a Michelin star. He is a director and a humanitarian. In addition, Vikas serves as a judge on the New York City-based Star Plus program MasterChef India.
While in India, he worked for the Leela Group of Hotels, Welcome Group, Oberoi Party, and Taj Hotels. He previously held positions at Salaam Bombay and The Café at the Rubin Museum of Art in New York City before joining Junoon.
It is a classy Indian eatery located in Manhattan’s Flatiron district. Sam Sifton wrote a favorable evaluation of it for The New York Times in its first year, and the Michelin Guide has awarded it a star for six straight years starting in 2011.
At Junoon in New York City, Vikas Khanna prepares elegant, soulful Indian cuisine, drawing on his extensive instruction from various institutions and continents and his passionate belief in the transformative power of food. The dining experience is elevated to a new level of admiration thanks to his cooking.
Additionally, Vikas has worked with a number of the most well-known and acclaimed chefs around the globe. Gordon Ramsay, Eric Ripert, Bobby Flay, and Jean-Georges Vongerichten are a few of them.
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