Vivian Howard is a well-known chef, restaurateur, businesswoman, author, and television presenter in the United States. From 2013 to 2018, Vivian Howard hosted the PBS television series A Chef’s Life.
What is the Net Worth of Vivian Howard? Salary, Earnings
Page Contents
- 1 What is the Net Worth of Vivian Howard? Salary, Earnings
- 2 Where was Vivian Howard born? Ethnicity, Nationality, Family, Education
- 3 Quick Facts
- 4 Is Vivian Howard Married? Relationship
- 5 How tall is Vivian Howard? Weight, Hair Color
- 6 How did Vivian Howard start her Professional Career?
- 7 Social Media Details
This extraordinary woman will earn a substantial amount of money through her labor. Despite this, it is estimated that Vivian Howard is worth $6 million.
Where was Vivian Howard born? Ethnicity, Nationality, Family, Education
The date of her birth, March 8, 1978, was named Vivian. She is 44 years old, and her astrological sign is Pisces. She is from the North Carolina village of Deep Run, which is near Kinston.
Her parents, John and Scarlett Howard, were farmers who raised hogs in addition to tobacco, soybeans, cotton, wheat, and maize.
In addition, her father owns 14 John Deere dealerships, a lumber production company, 5,000 acres of arable crop farmland, 5,000 acres of forestland, and a swine production company with 27,000 pigs, J.C. Howard Farms, Inc. Her grandfather and great-grandfather were also tobacco producers in Lenoir County.
At the age of 14, she enlisted in Salem Academy, a Moravian boarding school for females. She and Adrian H. Wood were students at that institution. She then spent two years at Virginia Episcopal School.
In 2001, she earned her Bachelor of Arts in English Language from North Carolina State University. In addition, she participated in a culinary-focused program at NCSU during which she studied abroad in Argentina for a semester.
Similar to Vivian, who moved to New York City after graduating and began working for Grey Worldwide in advertising after relocating there. This character departed after 18 months and began working as a server at the Voyage restaurant.
Additionally, the restaurant’s executive chef, Scott Barton, became her early mentor. She graduated from the Institute of Culinary Education in New York City in 2004. Vivian completed an apprenticeship at Wylie Dufresne’s WD-50 in addition to receiving Chef de Partie training at Jean-Georges Vongerichten’s Spice Market.
Quick Facts
| Full Name: | Vivian Howard |
|---|---|
| Born Date: | 08 Mar, 1978 |
| Age: | 44 years |
| Horoscope: | |
| Lucky Number: | 9 |
| Lucky Stone: | Aquamarine |
| Lucky Color: | Sea Green |
| Best Match for Marriage: | Cancer, Scorpio |
| Gender: | Female |
| Profession: | chef, restaurateur, author, and television host |
| Country: | USA |
| Height: | 4 feet 11 inches (1.50m) |
| Marital Status: | married |
| Husband | Ben Knight |
| Net Worth | $6 million |
| Eye Color | grey |
| Hair Color | blonde |
| Birth Place | Deep Run, North Carolina |
| Nationality | American |
| Education | Institute of Culinary Education |
| Father | John |
| Mother | Scarlett Howard |
| Kids | two |
| Personal Web | Personal Web |
| Wiki | Wiki |
Is Vivian Howard Married? Relationship
Vivian is married to Ben Knight. The two became companions while sharing a shift at the Voyage restaurant in New York City. The couple and their twin children, a boy and a girl, reside in Deep Run, North Carolina, on Howard’s ancestral homestead. Regarding their private and marital affairs, little is known.
How tall is Vivian Howard? Weight, Hair Color
Vivian weighs roughly 60 kilograms and stands 4 feet 11 inches tall. This individual possesses blonde hair and gray eyes. Other physical characteristics of this woman, including her chest size, dress size, hip size, shoe size, and waist size, have not been disclosed. She has however maintained her physical health and fitness.
How did Vivian Howard start her Professional Career?
Ben Knight, one of Vivian’s colleagues at Voyage, became her spouse. The two then launched a soup delivery business from their Harlem residence by freezing broth in the bathtub.
Investors offered to finance the establishment of a physical location in New York, but the company decided to accept Vivian’s parents’ offer to buy a restaurant in Kinston. Early in 2005, she and Knight relocated to North Carolina, where they founded Chef & the Farmer in a former mule stable in 2006.
In 2013, she and her husband Knight launched the Boiler Room, a casual restaurant serving burgers and shellfish across the street from Chef & the Farmer. Vivian’s memoir and cookbook, Deep Run Roots – Stories and Recipes from my Corner of the South, was published in October 2016.
In addition, the book was on the New York Times Bestseller List for three weeks after its publication. In 2017, the book garnered four IACP Cookbook Awards, including Cookbook of the Year, Julia Child First Book Award, Outstanding Restaurant Cookbook, and Outstanding Cookbook in the General Category.
Benny’s Big Time Pizza opened in Wilmington, North Carolina’s Warehouse District on December 12, 2017. In 2020, Howard also published This Will Make It Taste Good: A New Path to Simple Cooking, her second cookbook.
Therefore, the cookbook is organized around a core set of flavorful bases that serve as essential ingredients in the recipes that follow. And in 2021, she debuted Lenoir, a sister café to her Charleston, South Carolina eatery.
She created and stars in the public television programs Somewhere South and A Chef’s Life, for which she received Peabody, Emmy, and James Beard awards.
This public figure’s Instagram profile features numerous product endorsements from various companies. Recent endorsements include T. Marzetti® Foodservice, Amazon Kindle, Garden & Gun, Bon Appetit, Wallaby Organic Yogurt, discovery+, and numerous others.
Social Media Details
Over 97,300,000 individuals follow @chefandthef on Instagram. Similarly, she now has over 72,000 Facebook followers. In addition, she now has 19,4K Twitter followers.
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