On August 18, the fourth season of the popular cooking show Selena + Chef will debut. Selena Gomez will participate in numerous cooking sessions as part of the culinary school, with the help of a top-notch chef.
One of the chefs highlighted is Ludovic Lefebvre, a Michelin-starred French chef, restaurateur, writer, and television personality.
The Emmy-winning singer Gomez will visit Malibu with her friends and family for a summer vacation in Season 4, where she will learn how to cook from some of the best chefs in the world, including Rachael Ray, Devonn Francis, Gordon Ramsay, Kristen Kish, Ludo Lefebvre, Matty Matheson, and Paola Velez.
“SELENA + CHEF is back! This time, Selena enjoys some summertime activities at the shore with her friends and family. Selena will continue to learn the joys of cooking from famous chefs in Season 4 at a stunning Malibu beach house.
World-famous chef Ludovic Lefebvre spent 12 years in France learning under luminaries of French cuisine like Guy Martin, Alain Passard, Pierre Gagnaire, and Marc Meneau.
After finishing his studies in France, Lefebvre started working at upscale restaurants like L’Orangerie and ultimately Bastide. He created his dishes, including Panna Cotta with caviar in a salted-butter caramel sauce and Poularde marinated in Pepsi-Cola with popcorn. , , and
Soon after, while the Bastide restaurant was closed for repairs, he came up with the novel dining concept known as LudoBites, which Pulitzer Prize–winning LA Weekly critic Jonathan Gold later referred to as a “transforming moment” in the city’s culinary scene. Additionally, by developing his food van, LudoTruck, the Selena + Chef’s featured star brought the idea of “fried chicken” to the streets of Los Angeles in 2010.
After that, Ludo opened the informal fine-dining establishment Trois Mec and the James Beard-nominated Petit Trois. Additionally, he opened Trois Familia, his first brunch-only idea, in Silverlake, California, in October 2015.
Relais & Chateaux called Lefebvre one of the “World’s 50 Greatest Chefs,” and he was a James Beard Award nominee for “Rising Star Chef,” “Best Chef West,” and “Best Culinary Program” for presenting Mind of Chef.
In addition, Ludo Lefebvre has participated in three seasons of the well-known cooking challenge The Taste on ABC and has written two books, LudoBites: Recipes and Stories from Ludo Lefebvre’s Pop-Up Restaurants and Crave: The Feast of the Five Senses.
Lefebvre has also appeared on numerous television programs, including The Taste with Anthony Bourdain, Hell’s Kitchen, Ludo Eats America on the Sundance Channel, Iron Chef America, Top Chef Masters, and Top Chef Masters. On August 18, a brand-new show will premiere on HBOMax.
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