Fans naturally wanted to know why Graham Elliot departed MasterChef after he did so in 2015. Chef and restaurant owner Elliot served as the cooking competition’s judge. He received such excellent feedback from viewers that he was asked to participate in the main show, MasterChef Junior, which debuted in 2013.
He did, however, leave the show after several seasons. Fans were furious when he left the company after five years with it. As a result, many of his supporters are still puzzled as to why he left.
What led Graham Elliot to leave MasterChef?
Page Contents
Elliott never cited a specific reason for leaving the franchise. He expressed his enjoyment of the program and the lessons he had learned from it in a statement announcing his resignation. It has truly been a pleasure, he continued, “to share my love of cooking with the audiences who have let me into their homes over the past six years.”
Additionally, he declared that he will keep pursuing his passion for cooking and use it to entertain and educate people of all ages. Speaking of his plans, he declared that the new year will bring great news.
Another co-star, Ramsay, expressed his excitement for his upcoming trip and that he appreciated having Graham on the show. The judge was replaced by Aarón Sánchez, who is continuing to participate in the competition. Graham’s remark suggests that he was just getting ready for the following significant event in his life.
How did Graham Elliott fare?
Graham joined the Top Chef judges’ panel for Season 14 of Top Chef a few months after his departure, according to an announcement made by Bravo on June 5, 2016. He will help select the next Top Chef champion, along with host Padma Lakshmi, chief judge Tom Colicchio, and judges Gail Simmons and Richard Blais, claims the source. It wasn’t the only thing, though.
The chef has participated as a judge on the Iron Chef champion Geoffrey Zakarian’s Cooks vs. Cons show on the Food Network. The show included two contestants in a series of competitions: home cooks and professional chefs. Elliot and the other panel of rotating judges, Kara Brown, Josh Elkin, and Daphne Oz had to choose between a professional and an amateur cook in a blind taste test.
What is Graham Elliott doing now?
Although the judge still takes part in other activities, Hawaii Magazine reports that he has been appointed Executive Chef of Pounders Restaurant at the Polynesian Cultural Center in Hawaii.
Foodies and fans were shocked by this announcement since they assumed Graham, who has a long list of accomplishments, was not qualified for the role. The cause, according to him, was COVID. He sold his Chicago restaurant and moved to Hawaii so he could surf, skate, and spearfish.
The chef was preparing to offer cooking classes and demonstrations when he came across Felix Tai, the executive chef of the cultural center. Right away, the two clicked, and the rest is history. He stated on the website that he still planned to start a food truck and teach cooking classes.
Also, Read Eniko Hart And Her Parents, Especially Her Mother, Are Very Close
